Everest Shahi Biryani Masala Powder

Spices

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era.

• RECIPE: VEGETABLE BIRYANI Before you begin: Parboil 250 gms. Basmati Rice. In 3 tbsp oil
• fry 3 sliced onions
• 1 tsp each ginger/garlic paste. Add puree of 2 tomatoes
• chilly and turmeric powder. Cook till oil separates. Add ½ cup curd. Add 1½ tbsp Everest Biryani Masala
• roast. Add 1½ cup cooked vegetables like green-peas
• cauliflower
• carrot and salt. Grease bowl
• spread ½ the rice
• add vegetables
• spread remaining rice. Pour 2 tbsp ghee
• ½ cup milk. Cover
• heat for 15 mins. on low flame.